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JFM Food Safety: Vacuum Sealed Rice

When rice is poorly stored, rice weevils or “bukbok” can infest a stock in as early as 15 days.

That’s why we vacuum seal our rice stocks to keep them fresh for months, and to ensure that the batches we distribute are clean, safe, and ready to eat. 🌾👍

“Whatever you do, do it all for the glory of God.” | 1 Cor 10:31

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